Whether you are an university student just starting your very own culinary experiments or a skilled chef with many dinner celebrations under your belt, there is always something new to learn more about cooking. We hope these Easy Minestrone Stew recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked dishes.
Easy Minestrone Stew
I am excited to share this easy, healthy, and comforting minestrone soup recipe.
This had a lot of flavor.
I didn't bother to make the sausage into meatballs, I just browned it like you would burger and.
To cook Easy Minestrone Stew you only need 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy Minestrone Stew :
You need Carrots.
Prepare Celery Stalks.
You need handfulls fresh green beans.
You need to prepare cannellini beans.
You need Garlic.
Provide White Onion.
Prepare lean ground beef.
Use tomato paste.
Use tomato sauce.
Use marinara sauce.
Prepare low sodium low fat beef broth.
You need worcestershire Sauce.
Use ground black pepper, divided.
You need salt, divided.
Provide crushed red bpepper.
You need to prepare Ditalini Pasta.
Short Tips:
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step by step :Easy Minestrone Stew
Chop carrotts, celery, and onions into 1/2 in pieces and set aside. mince garlic, set aside. Snap green beans into 1 in pieces and set aside..
Brown ground beef in large soup pot with heavy bottom, add 1/2 tsp of salt and 1/2 tsp pepper. drain fat from the bottom as much as possible..
Add onion and garlic to ground beef, cook for about 3-4 min, stirring often. Add the carrots and celery, cook for another 3-4 min until slightly tender..
Stir in the tomato paste until combined well. Stir in the tomato sauce until combined well. Stir in the marinara sauce, beef broth, worcestershire sauce, crushed red pepper, and the remainder of the salt and pepper..
Drain and rinse the cannellini beans, stir them in to the soup gently. bring to boil and reduce to simmer, simmer for 30 min or until the carrots are tender, stirring occasionally. Add green beans and reduce heat to low. Cook for 5 min and remove from the heat, let sit for another 5 minutes..
Serve over ditalini noodles with a good crusty bread..
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