Name: Key Lime Pound Cake
Ingredients: 1 cup salted butter, softened; 1/2 cup shortening; 3 cups sugar; 6 large eggs; 3 cups all purpose flour; 1/2 tsp baking powder; 1 cup milk; 1 tsp vanilla extract; 1 tsp lime zest; 1/2 cup fresh lime juice; For Key lime glaze:; 1 cup powdered sugar; 2 tbsp fresh lime juice; 1/2 tsp vanilla extract

If you are having difficulty recently in the kitchen when it concerns obtaining your food perfect, you are not alone. Lots of people have natural cooking skill however not quite adequate know-how to prepare with excellence. This Key Lime Pound Cake recipe is a good start, easy to cook and tasty.

Key Lime Pound Cake

You can have Key Lime Pound Cake using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Key Lime Pound Cake :

You need to prepare salted butter, softened.

You need to prepare shortening.

You need to prepare sugar.

Provide large eggs.

Use all purpose flour.

Use baking powder.

Use milk.

You need to prepare vanilla extract.

Prepare lime zest.

You need fresh lime juice.

You need to prepare For Key lime glaze:.

Provide powdered sugar.

You need fresh lime juice.

Provide vanilla extract.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will offer you is to wait for a decent sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron skillet. Additionally its good idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.

step by step :Key Lime Pound Cake

Preheat oven to 325°F. Cream together butter and shortening. Gradually add sugar until light and fluffy..

Add eggs one at a time beating until just blended..

Stir flour, baking soda together in separate bowl and add alternatively with milk by starting with flour and ending with flour until just blended. Do not over mix. Stir in lime juice, vanilla, and lime zest..

Pour batter into 10 inch greased and floured tube pan or fluted pan. Bake at 325°F for an hour and 15 minutes or until tooth pick inserted into center comes out clean. Cool in pan for 10-15 minutes. Remove from pan to wire rack..

Mix together key lime glaze until smooth and pour over cake while warm..

There is constantly something brand-new to discover when it concerns cooking and every chef's skill-set is open to enhancement. This Key Lime Pound Cake recipe is simply a couple of recipe ideas to aid enhance your cook's performance. There are a lot more excellent recipes out there and also good chefs keep seeking them throughout their lives. Continuous learning is the vital to ever-improving cooking skills.

If you find this Key Lime Pound Cake recipe useful please share it to your friends or family, thank you and good luck.

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