How to Make Yummy 3 colored Kanten Wagashi suitable for every moment!

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Wagashi are traditional Japanese sweets that are usually made from natural, plant-based ingredients such as grains and azuki beans. The sweet treats are typically served with tea and are classified into three categories: namagashi (fresh confectionery), han namagashi (half-dry confectionery). Wagashi (�a�َq) are traditional Japanese sweets that are typically enjoyed in combination with a cup of green tea.

Prepare Water.
You need Granulated sugar.
Provide Agar.
Provide Shiro an (white kidney bean paste containing sugar).
Use Matcha.
Use Sake.

Short Tips:

Among the greatest points that you can do is to cook with relative or friends. When you prepare with somebody else, you will certainly have the ability to detect techniques that they execute and also will certainly be able to far better on your own as a cook. Talk to them to see how their thought process functions, to elevate your knowledge.

Ingredients.
A Mold.
Dissolve 1 tsp of Matcha powder in a little water. Add 50g (a half) of white bean paste and mix them..
Warm 2 colors an (bean paste) in a microwave..
[Make agar liquid]　Put the 120ml of water and 2g of agar in a pot. Mix them. Heat it up on a medium flame to boiling.　Skim off the scum..
Turn down the flame when it boils. Simmer it for 2min..
Add 50g of granulated sugar. Mix them on medium flame.　Turn down the flame when it boils and simmer it for 1min. (Skim off the scum). Turn off the flame..
Pour the first 1/3 of Kanten (agar) liquid into the plain an (bean paste) and mix them. Pour the mixture into a mold. Leave it until it's getting hard. *Put it in a refrigerator..
Pour the other 1/3 of Kanten (agar) liquid into the Matcha an (bean paste) and mix them. Pour the mixture into a mold with a spoon, along the surface of the mold, little by little. Leave it until it's getting hard. *Put it in a refrigerator..
Add 1Tbsp of Sake in the last 1/3 liquid and mix them. Pour this clear mixture into a mold with a spoon, along the surface of the mold, little by little. Put it in a refrigerator until it gets hard completely. Unmold it!.
Cut it and enjoy!.

If you enjoy wagashi (Japanese confectionery) and wish to make them at home, this post shows you how to make Shiratama Dango that are found in many You will need to use yomogi (for green) and red color to make three colors though. I recommend to wrap with plastic wrap (individual skewers) to. Vector image "Set of Matcha soft-cream anmitsu, Wagashi toppings, Kanten, Match and Azuki red bean jelly with black honey syrup. hand draw sketch vector." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Mandarin Orange Soda Kanten-Summer Style Kanten Series- Vitamin colourmatches green Bring it outside and enjoy it with loved ones.. ◆Ingredients:. Finding a correct color combination is one of the most important steps in designing a stylish and holistic look.

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