34 Recipe Tasty Wagashi <Mock "Daifuku"cooked using microwave > perfect & tasty!

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The flour is mixed with water and steamed either on the stovetop or in the microwave. Daifuku Mochi is rice cake with Anko, sweet red bean paste, inside. Daifuku Mochi is one of the most Then, sugar was rare, but Daifuku became more like today's when sugar was more readily Mochi is Japanese sticky rice cake used both in savory and sweet dishes.

You need Shiratama-ko (a kind of rice flour).
Use Sugar.
You need Water.
You need White Kidney bean jam.
You need Food colorings.
You need Potato Starch.

Short Tips:

Prep work is a very integral part of food preparation. You intend to make certain you have every thing you may require. You likewise intend to make sure you have all the materials you could require. You don't intend to remain in the center of a meal and also discover you are missing out on something vital.

Ingredients for 12 pieces.
Colorize the white bean jam with food coloring dissolved in water. 30g→blue 30g→purple 30g→yellow 30g→red.
Divide each color bean jam into 3 and make them round..
Make Mochi with Shiratama-ko (a kind of rice flour). Put the Shiratama-ko into a boul. Pour the little water. Mix them as smashing lumps of shiratama-ko.　*Add the water little by little (for 2 or 3 times)..
When it's no longer lumpy, add the rest water and mix them with a spatula. Add the sugar and mix them..
Pour the mixture in a heat‐resistant container through a sieve. Heat it at 500W for 2 min in a microwave oven. Take it out and mix it. Heat it at 500W for 2 min. again..
Sprinkle the Potato Starch on a steel tray. Put the Mochi on it. Cut the Mochi into 12 as sprinkling the Potato Starch..
Wrap the bean jam balls with the Mochi. Brush off the Potato Starch..

They are azuki beans or other legumes, cooked in a sugar syrup Most daifuku are covered with a thin layer of kinako. There are many types of daifuku some. The traditional daifuku, like all Wagashi are vegan in concept. But Daifuku comes in many varieties. The most common… But Daifuku comes in many varieties.

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