42 The best Dough for Nerikiri-Wagashi (with wheat flour) family's new favorite!

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Sift the wheat flour on it. Mix them taking care not to it sticky. Wrap the dough with a bleached cotton cloth.

Provide White Kidney bean paste with sugar.
You need Wheat flour（plain flour）.
Use ※Wheat flour should be 4 or 5% (weight) of the bean paste.

Short Tips:

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Ingredients.
Put the bean paste into a bowl. Sift the wheat flour on it..
Mix them taking care not to it sticky..
Wrap the dough with a bleached cotton cloth. Put it into a steamer..
Steam it 20minuite over high heat..
Knead the dough to make it sooth with the cloth..
Let the dough cool completely. Then wrap it in plastic wrap and leave it in a refrigerator for 30min. Then it's completed!.
You can keep it in a freezer for months. Repackage it into small potions (ex. 20g) and keep them in a freezer. Whenever you want to make several "Nerikiri Wagashi", you just thaw several blocks and use them..

The final paste is called "Nerikiri" and is made by combining the sweet been paste called "Shiro-an" with rice paste called "Gyuhi." Nerikiri-dough (with rice flour) Recipe by Yu-Art Kichijoji. I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". I like to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. Great recipe for Nerikiri-dough (with rice flour). I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)".

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