25 The best Chicken, Parma ham & bean supper family's new favorite!

There are lots of resources of information on cooking. Some information is geared towards seasoned cooks and except the typical person. It can be perplexing to wade through every one of the available info. Luckily, this Chicken, Parma ham & bean supper recipe is easy to make and will offer you some excellent tips. They will certainly work for anybody, also a beginner.

Wrap each chicken breast with two slices of Parma ham and put them on a baking sheet. Creamy brie cheese tucked into chicken breast covered in Parma ham (prosciutto). Easy to make and tastes delicious!

Prepare olive oil.
You need to prepare chicken thighs.
You need Parma or Serrano ham, roughly cut into pieces about 3cm.
You need to prepare leeks, sliced.
You need celery, sliced.
You need dried rosemary.
Provide garlic, finely chopped.
You need to prepare dry white wine.
Use chicken stock.
Provide grainy mustard.
You need to prepare x 400g tins cannellini beans, drained but not rinsed.
Use Salt and black pepper.
You need parsley or coriander leaves, chopped.

Short Tips:

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Heat 1 tbsp oil in a casserole dish. Quickly brown the chicken thighs thoroughly in small batches and set aside..
Deglaze the dish with a very little wine if it looks necessary. Then lower the heat slightly, add the second tbsp oil and cook the leeks for 2 minutes, stirring gently. Then stir in the celery and cook for a further 2 minutes..
Add the garlic and rosemary, stir gently but thoroughly and cook for another minute..
Add the wine, stirring sufficiently firmly to dislodge any sticking. Add the mustard, stock and beans. Give it all another gentle but thorough stir, add the ham and return the chicken to the dish..
Bring back to the boil, occasionally stirring, then reduce heat to a good simmer and put a lid on the casserole dish. Cook for 30-35 minutes or until the chicken is cooked through but still moist and tender..
Season to taste, then sprinkle the parsley or coriander on and serve immediately with the carbs of your choice. We usually have a few new potatoes or some granary bread..

Spoon pesto and cream cheese into the pocket of each chicken breast, and wrap with two slices of prosciutto. Lightly oil a baking sheet and place the chicken breasts on the sheet. Parmigiana is a classic southern italian dish that should normally be made with aubergine or eggplant layered like a lasagne then baked. This is the chicken version which is made with breaded chicken breast. The fried, breaded chicken is topped with parma ham, mozzarella cheese then baked or grilled with a tomato sauce.

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