How to Prepare Delicious White bean creamy dal suitable for every moment!

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Creamy Braised White Beans is very simple, yet deliciously flavorful beans dish. And you might as well call it Pantry dish. This Instant Pot Great Northern Bean Soup is a creamy white bean soup that is made without flour or heavy cream.

Use dried white kidney beans.
Provide minced Onion.
Provide crushed Garlic cloves.
Prepare Tahini (white sesame paste).
You need Bay leaves.
Provide white Pepper powder.
You need Olive oil.
Provide Salt.

Short Tips:

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Soak 1 cup of dried white bean overnight with water..
Next day drain the water and pressure cook with fresh water until beans become very soft..
Heat 2 tablespoon of olive oil and saute 2 minced onion and crushed garlic. Also add in bay leaves..
When onion becomes translucent, add in cooked beans. Reserve 2 tablespoon beans to garnish later..
Add in white black pepper and salt as per taste..
Also add in 2 tablespoon of sesame paste..
Mix well, add in little water to adjust the consistency and cook further 4-5 minutes..
To make the dal more creamy, blend the mixture with an electrical hand blender or you can blend in the mixture also..
Add in 1 tablespoon of olive oil and remove from heat..
Transfer to a serving bowl, garnish with some boil beans reserved earlier and olive oil..
Goes very well with naan, roti or paratha..

Made this tonight and it was fabulous. I loved the fat free half and half at the end…makes it more creamy. Dal Makhani is traditionally a rich and creamy dal from the Punjab region of northern India and eastern Pakistan. While, in general, dals tend to be lower In fact, the word makhani means 'with butter.' Our Lightened Up Dal Makhani Recipe. We've used plain yogurt in place of heavy cream to lighten up this.

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