Name: Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting
Ingredients: For Orange Cake; 2 1/2 cups cake flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 10 tablespoon unsalted butter, at room temperature; 2 teaspoons fresh grated orange zest; 1 1/2 cups granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon pure orange extract; 1 cup fresh orange juice; For Orange Whipped Cream Filling and Frosting; 3 cups cold heavy whipping cream; 1/2 cup confectioner's sugar; 1 teaspoon vanilla; 1/4 teaspoon pure orange extract; 1-3 ounce box orange gelatin (jello); 1/2 cup boiling water; 1/2 cup fresh orange juice

Once you recognize the essentials of cooking, it can be such a releasing and rewarding experience to produce a just delicious dish or baked product. The smells in your house and also the faces of the people who you share it with are valuable. We hope this Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting dish will offer you some idea for you to become a remarkable cook.

Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting

To make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting you only need 19 ingredients and 22 steps. Here is how you cook it.

Ingredients of Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting :

Use For Orange Cake.

Prepare cake flour.

Prepare baking powder.

Use salt.

You need unsalted butter, at room temperature.

You need fresh grated orange zest.

You need to prepare granulated sugar.

Prepare large eggs.

You need vanilla extract.

Prepare pure orange extract.

Prepare fresh orange juice.

Provide For Orange Whipped Cream Filling and Frosting.

Prepare cold heavy whipping cream.

Prepare confectioner's sugar.

Use vanilla.

Use pure orange extract.

You need box orange gelatin (jello).

You need boiling water.

Use fresh orange juice.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting

Make Orange Cake.

Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray.

In a bowl whisk together flour, baking powder and salt.

In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes.

Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract.

Add flour mixture alternating with orange juice just until combined, don't over beat.

Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting.

Make Orange Whipped Cream Filing and Frosting.

Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream.

Whip cream tosoft peaks.

Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape.

Assemble cake.

Place one cake layer, bottom side up on serving plate.

Add some orange whipped cream.

Add second cake layer, bottom up.

Add some more orange filling.

Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult.

Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing.

Take these Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting recipe ideas and utilize them and perhaps even experiment while you are at it. The kitchen area is a great place to try brand-new things with the ideal aid.

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