Name: Sugar-free Rum Banana Cake
Ingredients: 120 g flour; 2 eggs; 100 g butter; 10 g baking powder; 3 bananas; 40 g rum raisin; 50 g yogurt

Every person enjoys the idea of sitting down to a tasty home-cooked dish, however with today's busy routines, it can be more challenging than ever before to locate the moment to place one together. Thankfully, aid is available, the Sugar-free Rum Banana Cake recipe and recommendations in this article will help you assembled healthier meals for your household in a surprisingly, short time.

Sugar-free Rum Banana Cake

To make Sugar-free Rum Banana Cake you only need 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sugar-free Rum Banana Cake :

You need flour.

You need eggs.

You need to prepare butter.

Provide baking powder.

You need bananas.

You need rum raisin.

You need to prepare yogurt.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are perpetually verified to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Sugar-free Rum Banana Cake

Before you start-- put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C..

Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time..

Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs..

Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate..

Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together..

Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold..

Bake it in an oven at 180C for 40min. Cool it down on a cake cooler..

Since you have reviewed the Sugar-free Rum Banana Cake recipe, and you have the expertise that you need to carry out in the kitchen. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

If you find this Sugar-free Rum Banana Cake recipe valuable please share it to your friends or family, thank you and good luck.

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