How to Prepare Tasty Mutton keema with beans and cocoa suitable for every moment!

Cooking is a form of art and also there are several sorts of cooking that you might discover. You can come to be a gourmet chef or you can simply attempt to master the art of cooking excellent dishes within your house. Lots of tasks in the workplace employ cooks, prep-cooks and supervisors that also manage chefs. We hope this Mutton keema with beans and cocoa recipe can help make you a much better cook.

It pairs up well with rice or idli dosa or even for parotta or chapathi. I love mutton kheema gravy amma makes and wanted to record the recipe here so asked her for the recipe and. Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties.

Prepare minced meat or keema (mutton).
You need boiled red or white kidney beans or a mixer of two.
Use big tomatoes roughly chopped.
You need to prepare chopped onion.
Use ginger-garlic paste.
You need to prepare cubed pumpkin pieces or sweet potatoes pieces.
You need cumin powder.
You need &1/2 tsp coriander powder.
You need red chilli powder.
Prepare unsweetened cocoa powder.
Use bay leave.
You need to prepare Salt.
You need to prepare sugar.
You need cooking oil.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or two after you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

Heat a big pan with cooking oil. Add bay leave..
Add chopped onion and saute till onions become soft..
In the meantime grind tomatoes into puree..
Add ginger-garlic paste to the soft onions and fry for a minute..
Add the minced meat or keema and stir continuously..
Break the minced meat with spatula so that they will not make lumps..
Cook for 3-4 minutes'and then add cumin, coriander and chilli powder..
Mix well. Add salt and sugar..
Add the prepared tomato puree..
Mix well. Add the boiled kidney beans and pumpkin.Mix well..
Add 1 cup of hot water, cover and cook for 10 minutes in low heat..
After 10 minutes remove the lid, add a teaspoon of cocoa powder. Give it a mix..
Cook for another 5 minutes. Check the consistency of the curry. You can add water if you like thin consistency..
Check the seasoning. You will find a complex beautiful flavor of cocoa and other spices..
Remove from heat and transfer to a serving bowl. Garnish as you like and enjoy with steam rice, pita bread or chapati..

Mutton kheema is the most simpletest meal that you can prepare at your home for a Sunday meal. The masalas that we have used are simple and can be found at our day to day kitchen. Serve the mutton kheema along with some hot garlic naan, burani raita and salad by the side. Easy recipe for Chicken Keema Biryani made with minced chicken and seeraga samba rice. Recipe with step by step pictures and Video.

Food preparation a tasty dish for your household doesn't need to suggest spending hours slaving away in the kitchen area. There are many variety of recipes such as Mutton keema with beans and cocoa recipe, you can use to whip together a great meal in a short time, quickly your family will be appreciating the fruits of your labors.

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