How to Prepare Delicious Frankfurter Pasta Sauce delicious and handy!

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Tip in the frankfurters and spoon into a heatproof dish. How to Use This Easy Pasta Sauce. This simple pasta sauce is perfect for spaghetti, but you can also use it on a variety of other dishes.

Provide tomato puree/passata.
You need onion, chopped.
Prepare olive oil.
Prepare frankfurters.
Use seasoning.
You need to prepare sugar.
Provide thyme.
Provide black pepper.
You need to prepare final touch.
Provide grated parmesan cheese.

Short Tips:

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Finely chop the onion and put it on low heat together with olive oil, until translucent.
Slice frankfurters in thin slices or small pieces and put them together with onions.
Cook for few minutes until they turn darker and the good smell is spreading!.
Add tomato puree/passata.
Add seasonings and cook with lid on for 5 minutes (you can add hot water if the sauce become too thick).
Sauce is ready to be added on pasta, don't forget to add some grated Parmesan on it!.

In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a Dutch oven, saute the onions, peppers and garlic in oil until tender. Stir in the tomato sauce, tomatoes, brown sugar and seasonings. Cook pasta according to package directions. Meanwhile, in a blender, process tomato mixture in batches until smooth.

Now that you have read the Frankfurter Pasta Sauce recipe, as well as you have the expertise that you need to do in the cooking area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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