How to Cook Appetizing Home-made Bolognese family's new favorite!

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Difference between bolognese sauce and spaghetti sauce. Although there are some similarities between the two, a classic Italian bolognese sauce is typically made with a meat base and usually includes tomatoes, dairy (milk or half and half), red wine and spices. It's hearty and simmers longer so that the flavors come out.

You need to prepare Pasta.
You need Tomato purée.
Provide Mince meat.
You need to prepare Basils.
You need to prepare Chopped onions.
Prepare Sliced garlic.

Short Tips:

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Boil water and cook spaghetti.
Heat oil and sauté garlic until brown.
Add in chopped onions, pan fry till brown.
Add basil leaves.
Followed by meat.
Once meat is cooked add tomato sauce, continue sauté for 5 minutes.
Done!.

My Bolognese sauce embraces the classical traditions of the recipe with a few variations to make the recipe, creating the flavor profiles I find more appealing. Bolognese is a kind of ragù (the Italian word for meat sauce), original from Bologna, Italy. It's very different from your usual American meat sauce, often a tomato-based sauce simmered with ground beef. Bolognese is much thicker, creamier (milk is one of the ingredients) and with just a touch of tomato. In a large dutch oven over medium-high heat, heat oil.

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