Name: Smoked Seafood Linguini
Ingredients: 2 can Crab drained, rinsed, and checked for shells; 12 slice Canadian bacon- or ham of your choice; 1 packages Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp); 2 each Hempler's Double Smoked Sausage- or any smoked sausage of your choice; 1 box Pasta of your choice, -my family prefers garlic angel hair, or rice noodles; 1 can Garlic Alfredo Sauce- or regular depending on your preference.; 2 cup Ricotta Cheese; 2 1/2 cup Parmesan Cheese- Per preference as a garnish, any other cheese works too.

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Smoked Seafood Linguini

To make Smoked Seafood Linguini you need 8 ingredients and 9 steps. Here is how you do it.

Ingredients of Smoked Seafood Linguini :

Provide Crab drained, rinsed, and checked for shells.

You need to prepare Canadian bacon- or ham of your choice.

Provide Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp).

Provide Hempler's Double Smoked Sausage- or any smoked sausage of your choice.

Prepare Pasta of your choice, -my family prefers garlic angel hair, or rice noodles.

Prepare Garlic Alfredo Sauce- or regular depending on your preference..

You need to prepare Ricotta Cheese.

Use Parmesan Cheese- Per preference as a garnish, any other cheese works too..

Short Tips:

Among the best things that you can do is to prepare with family members or buddies. When you cook with another person, you will be able to notice tricks that they implement and will have the ability to far better on your own as a chef. Talk with them to see just how their thought process functions, to elevate your expertise.

step by step :Smoked Seafood Linguini

1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed.

2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking.

3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much.

4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes..

5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through..

6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water..

7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed..

8- Ladle the Alfredo sauce evenly over each plate, careful not to spill..

9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish..

Since you have read the Smoked Seafood Linguini recipe, and also you have the expertise that you need to carry out in the cooking area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks