14 Recipe Delicious Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta delicious and easy to make.

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White wine gives the sauce a flavor kick and heavy cream. You had me at mushroom cream sauce Sauce was a little too thin but it was full of flavor and richness. I served the chicken over steamed carrots with rice.

Provide egg.
Prepare milk.
Prepare each- 3 ounce chicken breast pieces.
Prepare flour.
Prepare each of salt,pepper,garlic,sage and Cajun seasoning.
Provide oil.
You need pasta, fresh (We used Orecchiette pasta....your choice:).
You need to prepare butter.
Provide flour.
You need chicken stock.
Provide thyme.
Prepare sage.
Prepare heavy cream or half and half.
You need to prepare Crystal hot sauce.
Prepare Worcestershire sauce.
Prepare salt.
Prepare black pepper.
You need andouille sausage, sliced.
Use sliced mushrooms -- sliced.
Provide cherry tomatoes- diced -- diced or quartered.
You need each scallions- whites only -- finely chopped.
Prepare parsley, chopped -- add to finish.
Provide scallion greens -- add to finish.

Short Tips:

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Cook off the pasta per the directions and set aside..
Mix the egg and milk together to make an egg wash..
Dip the chicken into the egg wash and coat with the seasoned flour..
Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later..
Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat..
Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps..
Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce..
Simmer approximately 20 minutes..
Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. Season with thyme,sage salt, pepper..
Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired..
Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens..

Place chicken breasts back in pan and spoon sauce over chicken. This seared Chicken Breasts with our Mushroom Cream Sauce combines fresh thyme, fragrant mushrooms and your own cream sauce to make an incredible chicken dish which could be serve over brown rice or mashed potatoes. Once you taste the rich blend of cream sauce and these umami. The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.

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