19 Exotic Cajun Shrimp Penne Pasta with Parmesan Cream Sauce tasty & healthy!

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Pin it to your DINNER BOARD to SAVE it for later! This Cajun Shrimp Pasta dinner recipe has everything you could possibly want. Tender and succulent shrimp is coated in the cajun seasoning which adds just the right amount of flavor.

Use Penne Pasta.
You need to prepare small, peeled and deveined shrimp.
Prepare small diced roma tomatoes (optional).
You need to prepare Green onion chopped (optional).
Provide Cajun seasoning.
Provide heavy cream.
You need shredded parmesan cheese.
Prepare ground black pepper.
Provide Oil for cooking shrimp.
Provide Salt and pepper.
Prepare butter.

Short Tips:

When keeping active ingredients that you will utilize for cooking it is a good practice to stock them in big quantities as well as freeze them in plastic bags. This will make preparing food simpler and also quicker. As an example, when preparing vegetables, you can simply draw them out of the freezer and also merely boil them.

Boil pasta according to package directions. Drain..
In sauce pan heat heavy cream, butter until hot but not boiling..
Add parmesan, salt and pepper to taste. You can add cajun seasoning if you like..
Reduce to low and stir until smooth and creamy..
In saute pan, heat small amount of oil to medium high heat..
Cook shrimp until browned and cooked through..
Toss in cajun seasoning to coat..
Toss pasta with cream sauce to coat. I usually double the sauce :).
Place in serving dish. Arrange shrimp on top..
Sprinkle with diced tomatoes and extra shredded parmesan cheese. Can use green onions also..
Serve with salad or bread..
Note: A easy version of sauce is Ragu Garlic Parmesan or Alfredo Sauce. It is found with the spaghetti sauces in the grocery store. Works well if time and money is tight. :).

This Creamy Cajun Shrimp Pasta Recipe is going to be your new favorite weeknight night meal! See recipes for Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce too. This Creamy Cajun Shrimp Pasta reminds me of the delicious food we ate on my husband's work conference in New Orleans last fall. There are so many yummy Cajun/Creole recipes that are unique to that area that I am dying to learn how to cook. I keep kicking myself that I didn't buy a cookbook while I was there.

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