How to Make Appetizing Louie's meatless Bolognese casserole: ) perfect & tasty!

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This Vegetarian Bolognese recipe is just about as easy as it gets. I call it my "lazy vegan bolognese" because I use a jar of prepared marinara sauce to make it on. Create the first layer of the casserole by arranging HALF the zucchini noodles in the bottom.

Provide Bolognese.
Use macceroni.
Provide small carrots.
You need to prepare Roma tomato.
You need to prepare broccholini.
You need white potato 1 small.
Prepare large red onion.
Prepare basil.
Prepare kelp seasoning.
You need red sauce (mia's kitchen-kale).
Use soft water.
Prepare ketchup (to taste).

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you commit to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Boil 1 litre of soft water and bring to a light boil..
While water is coming to a boil, prepare by dicing up your red onion, potato, tomato, and small carrots and set them aside..
When water starts coming to a light boil salt the water with 10 g of salt (I suplimented with two dashes each of kelp seasoning and basil.) Add the potato and carrots and let soften..
In a sauce pan with some oil of your choice sautee the red onion and tomato..
Once your diced potato is aldente add in the 100 g of pasta and let boil for 10-13 minutes. Stir occasionally..
As you sautee the sauce components, add 1 1/2cups of red sauce (Mia's kitchen: kale) and 3/4 cup of: gardien ground veggiterian syle meatless meat..
When your sauce is ready and your pasta, aldente, drain pasta and potato in colinder and infuse your potato pasta with the sause and mix well. If you like the taste let it sit. This is a minimum salt diet so: (to thicken the richness of the flavor, just add ketchup.).

Like spaghetti bolognese, sans the spaghetti and sans the actual bolognese. What it is is, is a comforting cheesy Italian-inspired vegetarian meal with a "bolognese" sauce using mushrooms in place of meat. Pour the mushroom bolognese sauce over the spaghetti squash noodles, then top with the grated mozzarella, parmesan and ricotta cheeses. Drain the pasta and return it to the pot. Add the bolognese sauce and stir to combine.

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