20 Exotic Kid-Friendly Meat Sauce for Pasta perfect & tasty!

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The meat sauce is made with lean ground beef and sweet Italian sausage, plus a rich combination of whole-milk ricotta, Parmigiano-Reggiano, and shredded mozzarella cheese. If your kid will eat anything as long as it's Serve it with anything from meat skewers to pita to roasted vegetables—your kids just might love it as much For some kids, barbecue sauce has that same sweet, tangy, umami-rich appeal as ketchup. Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil.

Use 80/20 ground beef.
You need medium onions, minced.
You need large cloves garlic, minced.
Prepare oil (vegetable or olive work fine).
Prepare dried basil.
You need dried oregano.
Provide bay leaves.
Prepare tightly packed brown sugar.
Provide ketcup.
You need to prepare cans tomatoes.
You need black pepper.
You need to prepare kosher salt.

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In a large pot (4 quarts minimum), bring 1 Tablespoon oil to medium high heat and brown the ground beef, breaking it into small chunks as it cooks, and seasoning it with 1/2 teaspoon kosher salt. Using a large cooking spoon, move the cooked meat to a bowl or plate and set aside. Remove some or all of the grease from the beef to your liking. (I like to leave about half for flavor.).
Add 1 Tablespoon oil into the pot, reduce the heat to medium, and sweat the onions and garlic, stirring occasionally, until the onions are translucent. This should take 4 to 5 minutes..
Add in the dried herbs, stir them in, and give them a minute to bloom in the oil..
Add in the rest of the sauce ingredients, including the ground beef, give it 3 or 4 gentle stirs to mix everything together, and simmer with the lid askew (about 1/4-inch opening on one side) for a total of 45 minutes on medium low heat, stirring every 10 minutes or so to redistribute the ingredients and to make sure the sauce isn't burning on the bottom. If you can scrape stuff off the bottom during a long simmer, your heat's too high, and you should adjust down accordingly..
During the long simmer's a good time to boil and drain your pasta..
Before the last 10 minutes of simmer is a good time to adjust your seasonings as well..
Enjoy! :).

This creamy, cheesy pasta sauce is a great foil for the pound of butternut squash scattered throughout the dish. Nutty brown butter and aromatic sage mix together to create a rich, complex sauce for this simple pasta. A delicious tomato pasta sauce made with red lentils and packed with protein and fibre. A quick, easy but super delicious recipe for Sausage Meat Ragu. This simple meal has fast become a favourite in.

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