40 Exotic Strawberry Lemonade Mousse Cake tasty & perfect

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This easy Strawberry Mousse Cake has a thick layer of silky strawberry mousse nestled over a Golden Oreo crust. This no-bake strawberry mousse cake recipe features a thick strawberry mousse filling nestled on a Golden Oreo crust. The cake is topped with fresh strawberry jam and.

Use FOR CAKE.
Use unsalted butter, at room temperature.
You need granulated sugar.
Use large eggs.
Prepare vanilla extract.
Provide lemon extract.
Use milk.
You need to prepare sour cream.
Use cake flour.
Provide baking powder.
Provide salt.
You need to prepare FOR LEMONADE MOUSSE.
Use lemon flavored jello.
Prepare boiling water.
Provide frozen strawberry lemonade concentrate, thawed.
You need to prepare marscapone cheese, at room temperature.
You need to prepare finely grated lemon zest.
Prepare cold heavy whipping cream.
Prepare vanilla extract.
Prepare STABALIZED WHIPPED CREAM TOPPING.
Provide cold heavy whipping cream.
Prepare confectioner's sugar.
Provide vanilla extract.
Prepare unflavored gelatin.
You need cold water.
Prepare FOR STRAWBERRY SAUCE.
Provide fresh strawberries, stems removed, cut in half or thirds if large. i had small ones so left them whole.
You need to prepare water.
Use fresh lemon juice.
Provide salt.
Provide granulated sugar.
Use GARNISH.
You need fresh strawberries.
Provide shaved white chocolate.
You need to prepare shaved dark chocolate.
You need Red and pink sprinkles.

Short Tips:

If you are cooking from a recipe, the most effective tip we will give you is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking utensil you need, as well as catch important instructions.

Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350°F.
Combine flour, baking powder and salt in a bowl, whisk to blend.
Combine in another bowl milk, sour cream and both extracts, set aside.
In a large bowl beat butter and sugar until light and fluffy.
Add eggs , one at a time beating each egg in.
Add flour aiternating with milk/sour cream mixture, stirring just until blended.
Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step.
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MAKE STRAWBERRY LEMONADE MOUSSE.
In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm.
In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes.
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Beat cream until it forms firm peaks.
Fold cream and lemon / marscapone mixtures together until blended.
Fit cooled cake back in springform pan.
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Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping.
MAKE WHIPPED CREAM TOPPING.
Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes.
Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream.
Beat cream until soft peaks form.
Add confectioner's sugar, vanilla and warm gelatin . Beat until it holds its shape.
Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p.
Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles.
Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving.
TO MAKE STRAWBERRY SAUCE.
Place strawberries, sugar, water, lemon, sugar and salt in a saucepan.
Cover saucepan until strawberries get juicy.
Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold.
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There are chunks of sweet strawberries mixed in a fresh squeezed lemon juice and simple syrup base. They also add a sparkling water to the mix which takes the tart yet sweet taste over the top. The lemon sponges are baked and cooled, the mascarpone frosting is whipped and luscious, the lemon curd is sheer glossy perfection, and the strawberries are ready to go - let's assemble the cake! We'll start by swirling a generous portion of. A tender layer cake recipe brightened with lemon juice, lemon zest and fresh strawberries, frosted with a tangy sweet fresh strawberry buttercream frosting.

You do not require to be a pro to prepare an excellent dish. There are numerous recipes that look hard and frustrating, however are in reality, rather straightforward among it is Strawberry Lemonade Mousse Cake recipe. We wish, this recipe has instilled some self-confidence in you for the next time you remain in the kitchen area.

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