43 Exotic Seafood pasta in Vodka Sauce delicious and handy!

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Then, deglaze the pan with one quarter cup vodka, stirring to combine. Add the raw peeled and deveined shrimp to the sauce. Sprinkle with parsley and freshly ground black pepper to serve.

Provide Olive oil.
You need Garlic, minced.
Use Shallots, chopped.
Prepare Vodka.
Use Chicken stock.
Use Tomatoes, chopped.
Provide Sugar.
You need Cooked mixed seafood, thawed and rinsed.
Prepare Salt, to taste.
Provide Pepper, to taste.
Provide Heavy cream.
You need to prepare Fresh basil, chopped.

Short Tips:

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On medium heat, heat oil. Saute garlic and shallots..
Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer..
Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste..

Add the penne to the sauce and stir to coat it in the sauce. Finish cooking the pasta in the sauce for three or four minutes, stirring frequently. If needed, add a splash of the starchy pasta water to thin the sauce. Once the pasta is cooked and the shrimp are opaque divide the pasta between two bowls, garnish with parsley and serve. What could be better than throwing all your ingredients into one pot and the end result is a delicious one pot pasta loaded with flavor!?

Since you have reviewed the Seafood pasta in Vodka Sauce recipe, as well as you have the know-how that you need to perform in the kitchen area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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