38 Recipe Tasty Baked Bechamel Pasta delicious and handy!

Cooking might be among the earliest abilities in the world. That does not mean that there are any type of limits to the understanding available for the chef interested in boosting his or her abilities. Even the finest cooks, even specialists, can constantly find new recipes, methods and techniques to enhance their kitchen abilities, so lets try this Baked Bechamel Pasta recipe, we hope you like it.

This is a twist on a classic Middle Eastern bechamel pasta. It consists of chicken breast, penne pasta, vegetables, and herbs, and is topped. This quick and easy penne pasta lasagna is lasagna made simple.

You need to prepare For mince:.
You need to prepare Beef/Chicken Mince.
Use chopped onion.
You need to prepare garlic cloves.
Prepare oil (i used sunflower oil).
Provide chopped tomato.
Provide garam masala.
You need to prepare red chilli powder.
You need turmeric powder.
Use cumin powder.
Use chicken stock (if using stock, don't add salt until required).
You need tomato paste (packet/tin).
You need to prepare For pasta:.
Use pasta (you can also use spaghetti).
Provide Salt (as per requirement).
Provide oil.
You need Water for boil.
You need to prepare For Bechamel sauce:.
Use full packet of bechamel powder (i used knorr brand).
You need full cream milk.
Prepare Crushed pepper corns.
You need to prepare Salt (if required).
You need Mozzarella cheese for topping.
Use Oregano to sprinkle on top.

Short Tips:

Preparation is an extremely important part of cooking. You want to ensure you have every product you might need. You also intend to make certain you have all the supplies you could require. You don't want to be in the center of a meal and learn you are missing out on something crucial.

Take a pot and add water. Let it heat for few minutes. When you see the water almost starts boiling, add the cups pasta and then add salt and oil. Keep checking the pasta to avoid over boil..
For Mince: After setting the pasta to boil on one side, take another pot and add oil, add onions and saute till onion becomes transparent and then add chopped garlic (4 cloves) and tomatoes..
Let it cook for sometime and once you see tomatoes release water and is getting cooked, add mince (Beef/Chicken) and cook till mince changes its colour..
Lower the flame and add chilli powder, turmeric powder, garam masala and cumin powder. Mix well..
Add chicken stock or salt. Make sure you check the saltiness and then adjust it as per requirement. Close the lid and cook for 8 mins..
Add tomato paste and black pepper. Mix well and let it cook for another 6 - 7 mins..
For Bechamel sauce: Once pasta is boiled and mince mixture is made. The last step is to make the Bechamel sauce..
Take a pot and add milk. Let the milk turn warm and add the Bechamel powder and usually there will be pieces of powder collected and i would prefer you to take wooden spoon to mix the milk and Bechamel powder. If you have whisk, that would be amazing option instead of wooden spoon..
Keep mixing the milk and Bechamel powder and in between add pepper corns powder. If required add salt..
Keep mixing the sauce and slowly as the sauce heats up the thicker it gets. Once done, off the flame..
Now for making the proper Bechamel pasta, take wide glass bowl (Make sure its safe to put in oven) or a baking tray..
Firstly spread 4 tbs of Bechamel sauce on the glass bowl or tray..
Then add half pasta on the top of sauce which was mentioned in above step. And add half of the Bechamel sauce on top of pasta..
Then add full mince mixture on top of half pasta..
Later add the rest pasta on top of mice mixture. And add the rest Bechamel sauce..
Lastly, add mozzarella cheese on top as per preference. And sprinkle oregano on top of mozzarella chesse..
Put in the oven for 120 degree for 25 mins (in some ovens temperature varies, so be careful). Add check every 15 mins to make sure the mozzarella cheese doesn't completely burn. Once the cheese turns golden brown, Remove it from over and let it cool a little. And serve..

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