36 Best Bolognese Sauce suitable for every moment!

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Bolognese is so much more than just a meat sauce. Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni. How to Make a Classic Bolognese Sauce (Sugo alla Bolognese).

Provide olive oil.
You need to prepare unsalted butter.
You need onion, small dice.
You need carrot, small dice.
You need to prepare ground beef chuck (80% lean – no leaner).
Prepare ground pork.
Prepare ground veal.
You need to prepare salt.
Prepare peoper.
You need whole milk.
Prepare red wine.
Prepare canned Italian plum tomatoes with juices, diced.

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Place the oil, butter, and onion in a large pot (don’t use cast-iron) over medium heat..
Sauté the onion until it is translucent, then add the carrot. Stir for 2 minutes..
Add the ground meat, a large pinch of salt, and some freshly ground pepper..
Brown the meat and break any clumps into small pieces..
Pour the milk into the pot and simmer, stirring often, until the liquid has cooked away completely (about 45 minutes)..
Add the wine and let it simmer, stirring occasionally, until it has evaporated (about 30 minutes).
Add the tomatoes, stirring well to mix everything together. When the sauce starts to boil, reduce the heat to a simmer..
Let the sauce cook uncovered for 3 hours (or more), giving it a stir every now and again. If all of the liquid boils off before the cooking time is done, stir in 1/2 cup of water and continue to simmer. Repeat as necessary. By the end, there should be no liquid left. Season with salt to taste. Makes 4 cups of sauce. Can be refrigerated in an airtight container for 3 days or frozen..

Bolognese sauce has long been the generic name for a meat and tomato pasta sauce in North America. This homemade bolognese sauce is amazing! It goes so well with all of your favorite pasta dishes! Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. Bolognese sauce is a ground beef ragú made with pancetta, onions, carrots, celery, tomatoes, wine, and cream.

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