35 Best Blackberry & Apple Custard Crumble Tarts delicious and handy!

There are numerous resources of info on cooking. Some details is geared towards skilled chefs and not for the average individual. It can be perplexing to learn all of the available information. The good news is, this Blackberry & Apple Custard Crumble Tarts recipe is easy to make and will offer you some excellent pointers. They will help any individual, also a newbie.

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Prepare quantity of Shortcrust Pastry (see my recipe).
You need to prepare Filling.
You need apple.
Use blackberries.
Provide sugar.
Use thick custard - I used Birds.
Use Crumble topping.
Use sugar.
Use butter (softened).
You need to prepare plain flour.

Short Tips:

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Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin..
Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins..
Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble.
Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble.
Bake for 15-20 minutes- until the crumble is golden brown.

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