Name: Apple & Blackberry Crumble Cake
Ingredients: 130 grams Blackberries; 2 small Apples; 60 grams Cake flour; 80 grams Almond powder (poudre d'amande); 1 large handful Sliced almonds; 80 grams Sugar; 80 grams Butter; 2 Eggs; 1 1/2 tsp Baking powder; 1 few drops Almond extract (optional); 70 grams ●Cake flour; 40 grams ●Butter; 3 tbsp ●Sugar (I use brown sugar); 1 tsp ●Cinnamon powder

Whether you are an university student just starting your very own culinary experiments or a seasoned cook with many supper events under your belt, there is constantly something new to learn more about cooking. We hope these Apple & Blackberry Crumble Cake recipe and tips can help you in your kitchen tonight, as well as get used to fabulous home-cooked dishes.

Apple & Blackberry Crumble Cake

You can have Apple & Blackberry Crumble Cake using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Apple & Blackberry Crumble Cake :

You need Blackberries.

Use Apples.

You need Cake flour.

Use Almond powder (poudre d'amande).

Provide handful Sliced almonds.

Provide Sugar.

You need to prepare Butter.

Prepare Eggs.

You need to prepare Baking powder.

Prepare few drops Almond extract (optional).

You need ●Cake flour.

Prepare ●Butter.

Use ●Sugar (I use brown sugar).

Provide ●Cinnamon powder.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will offer you is to wait for a good sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron pan. Also its smart idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Apple & Blackberry Crumble Cake

Lightly grease the cake pan with butter (not listed in ingredients) and dust with flour (not listed). Or line the pan with parchment paper..

Leave the butter and eggs at room temperature. Peel the apple and chop into thick chunks..

Add the ● ingredients to a bowl and use a fork to mix it together until crumbly. Refrigerate until ready to use..

In a separate bowl, cream the butter and sugar together. Mix with a whisk until it turns a white color..

Add the eggs one at a time and mix in well. Add the almond extract..

Sift the almond powder, flour, and baking powder into the bowl and use a rubber spatula to combine..

When the batter is still a little bit powdery, add 2/3 of the blackberries and 2/3 of the apples. Roughly stir in..

Pour the batter into the cake pan and use a rubber spatula to level out the surface. Top the batter with the remaining fruits and gently push them in..

Add the almond slices to the crumble mixture from Step 3. Use your hands to gently squeeze the mixture together and then break it apart. Scatter over the top of the cake batter..

Bake for 45 minutes at 180°C. It's finished once a skewer can be removed cleanly..

Place the cake on a cooling rack to cool thoroughly. Then cut and enjo。.

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32 The best Apple &amp; Blackberry Crumble Cake delicious and handy!