Name: Cranberry Upside Down Cake
Ingredients: 3/4 cup firmly packed brown sugar; 1/4 cup unsalted butter; 12 oz fresh or frozen cranberries; 1 3/4 cup all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1/2 tsp ground ginger; 1/4 tsp ground cinnamon; pinch ground cloves; 1/2 cup butter, room temperature; 1 1/2 cup granulated sugar; 3 large eggs; 1 tbsp orange zest; 1/2 cup sour cream (or Greek yogurt); 1/4 cup milk

There are numerous resources of info on cooking. Some details is tailored in the direction of skilled cooks and also except the typical individual. It can be confusing to wade through every one of the offered info. Luckily, this Cranberry Upside Down Cake recipe is easy to do and will offer you some fantastic tips. They will certainly benefit anyone, even an amateur.

Cranberry Upside Down Cake

You can cook Cranberry Upside Down Cake using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cranberry Upside Down Cake :

You need firmly packed brown sugar.

Prepare unsalted butter.

Prepare fresh or frozen cranberries.

You need to prepare all-purpose flour.

You need baking powder.

Prepare salt.

Use ground ginger.

Prepare ground cinnamon.

You need to prepare ground cloves.

You need to prepare butter, room temperature.

Prepare granulated sugar.

You need to prepare large eggs.

Prepare orange zest.

Provide sour cream (or Greek yogurt).

Prepare milk.

Short Tips:

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instructions :Cranberry Upside Down Cake

Generously grease the bottom and sides of a 9-inch cake pan..

In a small saucepan, place the brown sugar and butter. On medium-high heat, stir sugar until the butter melts. Once the butter is melted and mixed in well with the sugar, stop stirring and let simmer for 15 seconds..

Pour the brown sugar mixture into the prepared pan. Spread the cranberries over the top..

Preheat oven to 350. In a medium bowl, whisk together the flour, baking powder, salt, ground cinnamon and ground cloves..

In a separate bowl, mix the butter until light. Add the sugar together and beat until light and fluffy. Add the eggs, one at a time, beating after each addition. Stir in the orange zest..

Mix a third of the dry ingredients into the mixture. Add in half of the sour cream. Mix in another third of the dry ingredients, followed by the rest of the sour cream. Beat in the remaining dry ingredients, followed by the milk..

Pour the batter over the cranberries into the cake pan. Smooth the surface. Place in the preheated oven and lower the temperature from 350 to 325. Bake for 55 minutes to an hour, or until a tester comes out clean. Cool on a rack for 10 minutes. Run a blunt knife around the inside rim of the cake pan to loosen the cake then turn the cake out onto a platter..

Enjoy as is or you can add a dollop of whipped cream or some vanilla ice cream for extra yumminess!.

Now that you've gotten to the end of this Cranberry Upside Down Cake recipe, currently try out recipes and execute it and also enjoy. You never ever recognize - you just may have located a brand-new job.

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