16 The best Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting family's new favorite!

It's long been claimed that the most effective means to a man's heart is through his stomach. However guys aren't the just one who enjoy a great meal. Cooking is not just a technological skill, it's a life activity that you utilize everyday. Here, Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting recipe to practice and also boost your cooking skills and also make you even much better at it.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

You can cook Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting using 19 ingredients and 14 steps. Here is how you do that.

Ingredients of Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting :

Provide CAKE.

Provide all-purpose flour.

You need to prepare baking powder.

Use baking soda.

Provide salt.

You need to prepare ground cinnamon.

Prepare light brown sugar, packed.

Use unsalted butter, at room temperature.

You need fresh shredded apple, I used Cortland, use large holes of a box shredder.

You need to prepare my Salted Caramel Sauce, recipe attached in direction step #4.

You need vanilla extract.

You need buttermilk.

Provide large eggs.

You need to prepare FILLING AND FROSTING.

You need recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9.

Provide ground cinnamon.

You need to prepare GARNISH.

Provide Salted Caramel Sauce recipe in direction # for drizzling.

Provide decorative sparkle sugar.

Short Tips:

When saving ingredients that you will certainly make use of for food preparation it is a good routine to stock them in big amounts and freeze them in plastic bags. This will make preparing food much easier as well as quicker. For instance, when preparing vegetables, you can simply pull them out of the fridge freezer as well as merely boil them.

step by step :Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray.

In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside.

In another late bowl beat sugar and butter until light and fluffy.

Add Salted Caramel Sauce, recipe attached below and vanilla and beat in https://cookpad.com/us/recipes/355600-salted-caramel-sauce.

Add eggs one at a time, beating after each egg,stir in shredded apple.

Add flour mixture, alternating with buttermilk in three additions.

Divide batter between prepared pans and smooth tops.

Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely.

FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.

FROST CAKE. Put one layer, bottom side up on serving plate.

Add some of the Cinnamon Marscapone Filling.

Add second cake layer, bottom side up, am frost.

Add top layer, bottom side up and frost entire cake.

Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting.

There are few hobbies as enjoyable also fulfilling as cooking. Not just can you bend your creative muscles, you can additionally provide scrumptious meals for your family. Expanding your understanding of food preparation is particular to boost your time in the kitchen area. Attempting Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting recipe is a wonderful method to do just that.

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