How to Cook Appetizing Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling delicious and easy to make.

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Provide FOR SPICE CAKE.
Prepare all-purpose flour.
You need cornstarch.
Prepare baking powder.
Use salt.
You need to prepare ground ginger.
You need to prepare ground cinnamon.
You need to prepare ground allspice.
Prepare ground nutmeg.
Prepare ground cloves.
Provide buttermilk.
Prepare large eggs.
You need vanilla extract.
Prepare unsalted butter, at room temperature.
Prepare light brown sugar, packed.
You need to prepare FROSTING AND FILLING.
Provide recipe Whipped Cream Apple Butter Cream Cheese Frosting / filling.
Provide GARNISH.
You need mixed nuts to decorate top of cake. I used ca shews, almonds and pistachios.

Short Tips:

Preheat oven to 350. Spray 3 - 8 inch pans with bakers spray.
Whisk flour, cornstarch,baking powder, salt and all spices in a bowl.
Beat butter and light brown sugar until light and fluffy, 2 minutes. Add the eggs one at a time beating after each egg, add vanilla. Then alternate flour mixture with buttermilk and beat until just smooth.
Divide batter evenly into prepared pans, smooth tops and bake 15 to 23 minutes until a toothpick comes out just clean. Cool on rak 10 minutes then remove from pans and cool completely.
Place one layer of cake, bottom up on serving plate.
Frost with some of the Whipped Cream Apple Butter Cream Cheese Frosting / Filling, attached below https://cookpad.com/us/recipes/352869-whipped-cream-apple-butter-cream-cheese-frosting-filling.
Place second layer of cake on frosted first level bottom side up and frost it.
Place third last layer, top side up and frost entire cake.
Garnish cake with the cashews, almonds and pistachios. Chill cake at least 1 hour for easier cutting.

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