16 Recipe Perfect Roast tomato soup with pesto and grilled cheese toasties tasty & perfect

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Place the sandwiches in a dry frying pan on medium to low heat and toast gently until the cheese begins to melt and the bread turns golden brown. Flip over to toast the other side and then remove from the heat. Serve the soup alongside the gooey grilled cheese and dip away.

You need tomatoes on the vine.
Prepare garlic crushed.
Use Basil.
You need s&p.
You need to prepare Paprika.
You need Chili flakes.
Provide Evoo.
Provide Posh cheese for melting - your choice (Red Leicester is great).
You need veggie stock.
Provide Bread sliced for toasted sandwich.
Provide pesto/ home made pesto.

Short Tips:

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Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool..
In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later).
Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup..

If you know what's best for you, you will RUN not walk to the store and make this. All ingredients are @traderjoes ️ Print Pesto Grilled Cheese Ingredients. Creamy grape tomato bisque with pesto provolone grilled cheese is a perfect summertime meal that combines all the seasonal flavors. This easy vegetarian meal kicks this classic dish up a notch! Jump to Recipe Roasted tomato soup.

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