29 Exotic Caribbean Rice and Peas delicious and easy to make.

If you are having problem lately in the kitchen when it comes to obtaining your cuisine perfect, you are not alone. Lots of people have all-natural cooking talent yet not quite sufficient know-how to cook with excellence. This Caribbean Rice and Peas dish is an excellent start, simple to cook as well as delicious.

TRINIDAD CURRY CRAB in COCONUT MILK - Caribbean Food Jamaican Rice and Peas (or Caribbean Red Beans and Coconut Rice) is an easy and flavorful side dish that brings a fun tropical flair to your meal. They are often used in Latin and Caribbean cooking, and can be found canned or dried in many Latin grocery stores.

Prepare coconut milk.
Prepare rice.
Provide salt.
Provide red kidney beans /gunga peas.
Provide fresh thyme.
Provide water.
You need to prepare black pepper.
You need to prepare whole scotch bonnet pepper.
You need fresh garlic.
Use olive oil/sunflower oil.

Short Tips:

If you are cooking from a recipe, the best tip we will offer you is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking tools you would like, as well as catch important instructions.

Slice the onions fine and fry until soft in the oil.
Add a sprig of the fresh thyme and cut some scotch bonnet in if you like you food with a bit of heat!!.
Crush the garlic cloves in and continue to fry for a couple mins.
Add the beans/peas.. drain from can.
Seasoning time! Add your salt and pepper..
*Should be smelling real aromatic now,especially with that fresh thyme!!*.
Fry until the beans/peas just start to break up a bit, this will add flavour to the finished dish..
Add your rice and stir.
Add your coconut milk and your water.
Add the whole scotch bonnet and the remainder of your fresh thyme.
Give it a good stir,taste if enough seasoning. Cover your pot and leave to cook on a low heat..
Should take approx 30-35 mins. You will see once it's done because all the liquid will dry up. Leave to cool and fluff the cooked rice with a fork..
Note: If you notice the liquid is drying up but the rice is still not fully cook through, just add more water as appropriate,cover the lid and continue to cook..

Add the rice, bay leaves, and the black-eyed peas with their liquid to. Add the rice, bay leaves and the black-eyed peas with their liquid to the skillet and bring to a boil; do not stir. Rice and peas or peas and rice is a traditional food within the "West Indian" Caribbean Islands. The 'peas' are traditionally pigeon peas, but more often substituted with kidney beans. An essential side for Jerk chicken or any other Tropical meal.

Everybody wants to be a much better cook. Everyone wants to try out enjoyable recipes. Locating the time and really feeling the motivation to be innovative in the cooking area can sometimes pose a difficulty though. We wish these Caribbean Rice and Peas recipe can bring the magic to your kitchen area. Give a couple of these suggestions a shot tonight, your palate will certainly thanks!

If you find this Caribbean Rice and Peas recipe helpful please share it to your good friends or family, thank you and good luck.