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30 Recipe Perfect Roasted Rice, Peas, and Ham delicious and handy!

30 Recipe Perfect Roasted Rice, Peas, and Ham delicious and handy!

A Food Blog Serving Up Quick and Easy.

Are you a cooking guru? Possibly you are just a kitchen area expert? Or like many others, you may be a novice.Whatever the instance may be, handy cooking guidance can include some fresh suggestions to your cooking. Spend some time and also find out a couple of points that can splash some brand-new fun into your kitchen routine. This Roasted Rice, Peas, and Ham recipe maybe a perfect fit for you.

Roasted Rice, Peas, and Ham

Roasted Rice, Peas, and Ham Rice with pegion peas or gandules is one of the Puerto Ricans staple diet which my husband crave every now and then. I am sharing the recipe to you, my. Ham is what I like to use in this recipe, but bacon would work as well.

To make Roasted Rice, Peas, and Ham you only need 6 ingredients and 8 steps. Here is how you do that.

Ingredients of Roasted Rice, Peas, and Ham :

  1. Use smoked ham I used Smithfield.
  2. Prepare long grain rice.
  3. You need to prepare water.
  4. You need frozen English peas.
  5. Use kosher salt.
  6. Use ground sage.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate are the final guide here, so taste often.

instructions :Roasted Rice, Peas, and Ham

  1. Render the fat off the skin and fat..
  2. Cube some of the ham remove the skin and unrendered fat. Add the diced ham..
  3. Cook the ham till done and add the rice stirring the rice to coat with the drippings..
  4. When the rice is good and coated it will pick up all the bits off the bottom it will look like this..
  5. Add the peas and mix in..
  6. Add the water. This is the important step. Make sure the rice is off the bottom of the pan. Bring to a boil..
  7. Add to the oven, covered for 20 minutes check at 15 to make sure there is liquids in it. When taken out of the oven keep covered for 15 minutes..
  8. Serve I hope you enjoy.

It is easier to toss the peas while frozen and it does not turn into a mash easily no matter how many times you toss. Add ham and most of the peas, stirring well, adding a little extra stock if rice is too stiff - it should Scatter with remaining peas, parsley and grated parmesan. Tip Great Italian cookery authority Marcella Hazan suggests Roast chicken on baked rice with tomato, cumin and bay leaves. Stir in the ham and peas. Taste and salt if needed. pineapple fried rice with ham.

Food preparation a delicious dish for your family doesn't have to imply investing hrs toiling away in the kitchen area. There are several variety of recipes such as Roasted Rice, Peas, and Ham recipe, you can use to whip with each other a fantastic meal in a short time, soon your family members will be delighting in the fruits of your labors.

If you find this Roasted Rice, Peas, and Ham recipe helpful please share it to your close friends or family, thank you and good luck.

30 Recipe Perfect Roasted Rice, Peas, and Ham delicious and handy!
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