9 The best Black-eyed-peas glutinous rice (Lepet) delicious and easy to make.

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Remove bay leaves from black-eyed peas mixture and stir in rice. The Black Eyed Peas and Ozuna, J. Add uncooked rice, black eyed peas (with juice) and water to your bacon onion mixture.

Provide glutinous rice (soaked overnight).
You need black eyed peas (soaked overnight).
Provide coconut (shredded).
Provide salt.
Prepare young coconut leaves.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and again at the very end. Your palate are the final guide here, so taste often.

Soak glutinous rice and black eyed peas in a water for minimum 1 hour.
Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes..
Make the wrap from young coconut palm leaves (janur)..
Put the mixture into the cone until it's full..
Tie both edge with plastic rope..
Steam for about 30 minutes.

The famed dish of the South Hoppin' John is made with black-eyed peas and rice. Black-eyed peas are available fresh, canned, frozen, or dried. Black-eyed peas are high in protein and fiber, but if you buy them canned, be sure to drain and rinse them to lower the salt content. Rinse before using.) Heat butter in a large pot over medium-high heat. Serve over white or brown rice, making sure to get plenty of the cooking liquid spooned over the top.

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