15 Recipe Appetizing Arroz con Gandules (Rice and Pigeon Peas) healthy & tasty!

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Arroz Con Gandules (Rice with Pigeon Peas). More Latin style rice and beans recipes I love are Slow Cooker Pork and Gandules (Pigion Peas) Stew, Cuban style Arroz Congri (Black Beans), and Arroz con Pollo (Rice and Chicken) as well as a Cauliflower "Rice" and Chicken version. 🇵🇷Arroz Con Gandules/Yellow Rice With Pigeon Peas (STEP TO STEP FOR BEGINNERS)🇵🇷. Arroz con Gandules is the meal everyone in the Caribbean enjoys for the holidays or other celebrations with family and friends.

You need to prepare Uncooked Rice.
You need to prepare medium Onion small diced.
You need Gandules (Pigeon Peas)(can substitute Garbanzos).
Prepare Olive Oil.
You need to prepare can Tomato Sauce.
You need Minced Garlic.
Provide +/- Capers.
Use Pimento Stuffed Olives halved.

Short Tips:

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In an appropriate sized skillet, add Olive Oil, Sofrito. Sautee for 3-5 minutes until oils are released and it becomes aromatic..
Add Onion and Garlic taking care not to burn Garlic. Sautee until Onions are transleucent.
Add Tomato sauce and Sazon seasoning. Stir to combine..
Add Rice to coat with all contents..
Add Water, Capers and Olives. Bring to boil then reduce to simmer. Cover and let simmer for 10 minutes or until water is absorbed. No peeking for 20 minutes..
If you wish to form "Pegao" or the slight charring of the rice to the bottom of the pot, research a little to keep from ruining your batch. But at the end, you'll turn up the heat for a short period of time keeping a close eye and nose!.

Bring to a boil, then reduce heat to medium-low. Cover saucepan and simmer until rice is tender and liquid is absorbed. Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork. This dish is mainly served during Christmas season or for special occasions.

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