27 Exotic Rice sticks, cabbage, and peas delicious and handy!

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Add the cabbage and peas, stirring to mix well. Add the turmeric and cayenne, mixing well. Push the fried rice to the side of the pan to create a well.

Prepare main.
Provide Jiangxi rice sticks.
Use head of cabbage.
You need onion, chopped.
Use of celery.
Provide salt.
Use granulated garlic powder.
Provide fine onion powder.
You need to prepare ponzu I used kikoman citrus ponzu.
Use rice vinegar.
Provide frozen green peas.
Provide chives oil.
Provide vegetable broth.
Provide water.
Prepare olive oil, extra virgin.
Prepare garnish.
Provide green onions.
Prepare thickener.
You need water.
You need to prepare cornstarch.

Short Tips:

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Heat oil in a large pan chop the cabbage and celery and add to pan, add spices cover for 5 minutes.
After 5 minutes of cooking covered add onions stir in cook 5 minute covered when you achieve caramelized cabbage just a bit add broth add rice sticks when broth boils stir in well covering sticks with cabbage cove cook 10 minutes stirring occasionally.
Add chives oil.
Let cook 20 minutes covered it will take a bit for the rice sticks to cook add cup of water.
When the sticks are done add frozen peas add corn starch solution serve immediately garnish with green onions.
If you dont have ponzu add a mixture of soy sauce, citrus juice, sugar water syrup.

Cook the rice and spread on a dish to cool. Heat oil in a wide kadai on low flame. When the mustard starts to splutter, add turmeric powder and cabbage and stir well. Add the cabbage, rice, both kinds of paprika, salt, pepper, broth, and water to the pot. Reduce to a simmer and cover the pot.

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