26 Exotic Yummy Yummy Shrimp, Snap Peas, & Rice delicious and easy to make.

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This Snap Pea Salad is so easy to make. Sweet, tender raw sugar snap peas combined with a few simple ingredients. The Snap pea Chips are pretty easy to make, even if you don't have a dehydrator.

You need to prepare wild rice.
You need to prepare ginger.
Provide sugar snap peas.
Use peanut oil.
Provide sesame seed oil.
Use crushed red pepper.
You need cocktail shrimp.
Provide fresh basil.
You need red pepper, chopped.

Short Tips:

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Cook rice according to package instructions. Make enough for about 3 servings..
Chop and crush ginger into tiny pieces..
When rice is about half way done, add snap peas and half of the ginger. Cook together until rice is done..
While rice is cooking, coat bottom of a skillet with peanut oil. Add the sesame oil and crushed red pepper and heat over medium heat..
Lay shrimp in the oil in an even layer. Add basil, remaining ginger, and chopped red pepper. Cook together until shrimp is done..
Stir shrimp into rice mixture, serve, and devour..

The lemon zest adds the perfect strong, yet delicate, flavor to the sweet, crunchy But that's not all. This recipe is also easy to prepare, it does not require many ingredients, it tastes super yummy. Just a little shrimp goes a long way in these spring-inspired cakes. If using frozen shrimp, make sure to thaw completely before peeling. These shrimp are super-easy to make--just coat them in a simple batter, cook them in a little oil and toss with a tangy sesame-orange sauce.

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