37 Recipe Delicious Japanese Mame gohan the Green peas rice with small scallops delicious and easy to make.

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When rice is done, discard Kombu, add cooked peas, and mix. TRADITIONAL JAPANESE RECIPE: Mame Gohan is a humble dish. Simple steamed white rice with green peas in it.

Use Rice.
Provide Green Peas (Raw).
Prepare × 5cm Dried Kobu Seaweed sheet.
Prepare Sake.
Provide salt.
You need Small Scallop (FRESH and raw).
Prepare Oba leaves.

Short Tips:

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Wash rice and place it in the rice cooker, then measure the water..
Place the Dried Kobu Seaweed sheet in the rice cooker, then take out 1 Tablespoon of water from the measured water..
Add sake, salt, and washed green peas in the rice cooker, then stir lightly, then cook..
When the rice is cooked, take out the Kobu Seaweed sheet, then fluff the rice with rice paddle, then plate it in the rice bowl..
Garnish the rice with small scallop and thinly cut Oba leaves..

Maze gohan is more suited for delicate ingredients. It's also a frugal way of stretching the use of some rather more expensive vegetables, such as Add the sake, salt and pinch of dashi granules to the water, and cook the rice as you normally would. When the rice is done, boil the green peas until just. Chickpeas are cooked with onion, garlic, chilli, preserved lemon and paprika here to create a saucy, flavour-packed accompaniment to simply grilled hake. Seared Scallops with Preserved Lemon RelishKitchenAid.

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