40 Exotic Shrimp, Egg and Pea fried rice healthy & tasty!

Cooking is a form of art and there are several kinds of cooking that you can discover. You can become a gourmet chef or you can just try to master the art of cooking great meals within your home. Many tasks in the work environment use cooks, prep-cooks and also supervisors that likewise supervise cooks. We hope this Shrimp, Egg and Pea fried rice recipe can assist make you a much better chef.

Here we are with another episode of simple recipe. Today, we are having EGG and SHRIMP FRIED RICE! Easy and quick to prepare and your family and friends.

Provide shrimps.
Provide shrimp.
You need to prepare cornstarch.
You need salt.
You need sesame oil (or oil of your choosing).
You need ground black pepper.
Use main.
You need mild chili.
You need to prepare garlic cloves.
You need to prepare frozen press.
You need eggs (beaten).
Prepare kosher salt (less of regular salt).
Use Just made, or cold left over rice.
You need ground black pepper.

Short Tips:

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Get your rice going if making fresh. If using left over, leave it in the refrigerator, cold rice breaks up easier..
Frozen or fresh shrimp can be used. If frozen, thaw per package directions. If fresh, peel and devein the shrimp. I used frozen, peeled and cooked here. I hate cleaning shrimp!.
Mix your shrimps ingredients in a bowl..
Mix well, cover, let sit out for 10 minutes..
Slice pepper into strips and mince your garlic.
Spray or oil a wok/stir-fry/skillet and set to high heat.
Add your shrimp to hot pan in a single layer. Leave alone for a minute..
Flip each shrimp over. Leave for another minute, or until cooked through.
Remove to clean plate/bowl for now.
Re-oil pan, add pepper, fry for one minute, add garlic, fry for about 30 seconds, remove to shrimps plate/bowl.
Turn heat down to medium-high. Add eggs, salt and pepper. Keep eggs moving..
Just before eggs are done, add frozen peas. Keep it all moving..
At this point a little extra oil, or butter will give it some extra flavor and moisten the rice, if you desire. 1-2 Tbl. is good. Or leave it as is. I left this one as is, but my wife said it needed some butter..
Add rice (2 cups seems about right).
Stir until rice is mixed in and heated through. I like to turn the heat down to medium at this point, takes a couple extra minutes, but seems to limit scorching of bits here and there..
Add your shrimp, pepper and garlic back in.
Stir for about 3 minutes, until it is mixed well, and all is heated through. I also put another grind of black pepper in..
Serve. You can garnish with chopped green onion, cilantro or parsley (I was out, but like green onions).

This quick and easy stir-fried rice comes together in no time. You can substitute any protein for the shrimp, or use brown rice instead of basmati rice. Any way you make it, Peas and Egg Fried Rice is a winner-just ask Jessica Gerschitz. This is her recipe and it won first prize in The Old Farmer's. Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts.

An excellent, home-cooked dish is the kind of thing all of us remember. Utilizing these Shrimp, Egg and Pea fried rice recipe to improve your cooking coincides as an athlete that maintains training-- the much more you do it, the much better you obtain, learn as high as you can around cooking. The more recipe you have, the better your meals will certainly taste.

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