How to Cook Yummy Sea Bass, Sambal Udang Bercili rice with peas family's new favorite!

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For the sea bass, place the fillet onto a non-stick baking sheet. Drizzle over the olive oil and season with the cayenne pepper and soy sauce. For the dressing, mix the herbs and oil together in a small bowl.

You need Sea Bass fillets.
Provide small handful Basmati rice.
Prepare frozen peas.
Use Sambal Udang Bercili (Crispy Prawn Chilli) to taste (it’s spicy, I used 2/3 tsp).
Use Rapeseed Oil for booking (high smoke point oil, safer for using at heat).
Use Butter.
Prepare Olive oil, salt, pepper, ground dried chilli to finish.

Short Tips:

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Put rice onto boil with double quantity boiling water to rice, stir, cover with a lid, once boiling, reduce heat and simmer 5 mins..
Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry. Check for bones and remove if needed..
Place Sea Bass fillets into hot oil, turn heat down and cook for 3 minutes. Flip over, turn off heat and leave until rice plated..
After 5 mins put the peas into the rice and cook for 3 minutes. Then check rice, if almost cooked, turn off heat, cover and allow to steam cook to finish for 2 mins..
Stir the butter and Sambal Udang Bercili into the rice and peas. The butter will bind the rice. Pack into a small bowl and turn into a plate..
Drap the Sea Bass over the rice. Season with a grind of salt, black pepper, ground dried chilli and a drizzle of Olive Oil..

A must-try for the spicy food Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an. sambal udang-bercili-ranggup nutrition facts and nutritional information. Give seabass an Asian makeover by cooking it in a parcel with pak choi, ginger, spring onion, chilli and soy. It makes a tasty, low-calorie midweek meal. Spoon over a quarter of the ginger, onion and garlic mixture (don't add the rice wine and soy mixture yet).

Now that you have read Sea Bass, Sambal Udang Bercili rice with peas recipe, it is the time for you to head to the cooking area as well as prepare some excellent food! Remember, cooking is not a skill that can be one hundred percent right initially. Practice is needed for you to master the art of cooking.

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