46 Exotic Tomato rice with peas family's new favorite!

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Third - Add the tomatoes, broth, Harissa, tarragon, chickpeas, rice, and peas and stir until they're well combined and bring to a boil on medium-high heat. Once the sauce is boiling, reduce the heat to simmer and cover. Looking for a great side dish?

Prepare Tomatoes puree.
You need to prepare Coconut milk.
Use Big onions chopped.
Prepare Butter.
You need Fennel seeds.
Use Cardamom.
Prepare Cinnamon.
Use Clove.
You need to prepare Rice.
Prepare Rock salt.
Provide Sambhar powder.
Prepare Green chilli.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proven to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

In a cooker add butter, all spices,Then onions, chillies and give a toss.
Add tomato puree 800 ml, coconut milk 600 ml, salt, Sambhar powder, turmeric powder..
Add rice and mix well..
Add Curry leaves, mix well and close the lid (without weight).
When steam comes out, open, mix it well again...then close the lid and put weight.Switch it off in one whistle..
Tomato rice with peas is ready.

He put a bunch of vegetables to it like chopped onion, garlic, and spices that gave. Chop tomatoes finely, slice onion and slit green chillies. Heat a pressure cooker with oil,ghee and temper with the items given under 'To temper' table. Add green chillies, onions and fry till onion turns transparent. Add ginger garlic paste, green peas and fry for a minute.

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