29 The best Shrimp Linguine family's new favorite!

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It will become your favorite fast weeknight pasta meal. Garlic Shrimp Scampi Linguine, a garlicky lemony Shrimp and Pasta recipe which has weekday dinner written all over it. The story with this creamy linguine and shrimp is first and foremost all about Barefoot Wine's Pinot Grigio.

Provide garlic cloves, chopped.
Use sliced sundried tomatoes.
Provide butter.
You need & half.
Prepare Shrimp, peeled.
Provide Spinach.
Provide Sauvignon Blanc.
Use Salt & Pepper.
Provide Parmesan Cheese.

Short Tips:

If you are cooking from a recipe, the best tip we can give you is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking tools you would like, as well as catch important instructions.

Start a pot of boiling water and add your linguine. Cook to package directions. I added in a heaping tsp of salt and a glug of oil..
Meanwhile, melt the butter in a separate pan with a little bit of olive oil. Add the garlic and sauté until fragrant (do not burn)..
Add the shrimp and cook until it turns orange. Remove from pan and set aside..
Don’t forget the pasta! Put some pasta water aside for later. Strain and add a glug of oil to keep the pasta from sticking. Set aside..
Put in 1/4th cup of wine to the pan, reduce to half. Add the sundried tomatoes..
Okay this is where everything happens so freakin fast. Add your pasta to the pan, a handful of spinach, the shrimp, and a handful of Parmesan cheese. Mix in the half & half. It can be a little dry, so add pasta water as needed..
Add salt & pepper & parmesan cheese to taste 😁 Enjoy!.

Don't we all get in those dinner ruts sometimes? Especially during the busy weeknights when we don't have a lot of time to make something, but we are tired of making. Shrimp Scampi Linguine - juicy shrimp in garlicky and lemony shrimp scampi sauce. Serve with linguine pasta for a. Cajun Shrimp and Linguine from Deep South Dish website.

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