Name: Grilled Italian Herb Shrimp Skewers
Ingredients: Shrimp; 2 1/2 tbsp tomato paste; 6 tbsp extra virgin olive oil; 2 tbsp fresh lemon juice; 1 shallot, roughly chopped; 4 clove large garlic; 1/4 cup fresh basil leaves, chopped; 1 tbsp fresh thyme leaves (or 1 tsp dried); 1/4 tsp red pepper flakes; 1 1/2 tsp sugar; 1 tsp salt; 2 lb jumbo shrimp (21-25 per pound), peeled and deveined; Linguine; 2 cup boiling salted water; 1 lb linguine; 3 oz mozzarella cheese; 1/4 cup Parmesan-reggiano cheese; 1 can 14.5 ounce diced fire roasted tomatoes; 2 tsp dried oregano

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Grilled Italian Herb Shrimp Skewers

To cook Grilled Italian Herb Shrimp Skewers you need 19 ingredients and 15 steps. Here is how you cook that.

Ingredients of Grilled Italian Herb Shrimp Skewers :

You need Shrimp.

You need to prepare tomato paste.

Prepare extra virgin olive oil.

Provide fresh lemon juice.

Prepare shallot, roughly chopped.

You need large garlic.

You need fresh basil leaves, chopped.

You need to prepare fresh thyme leaves (or 1 tsp dried).

Provide red pepper flakes.

You need to prepare sugar.

You need salt.

You need jumbo shrimp (21-25 per pound), peeled and deveined.

Prepare Linguine.

Provide boiling salted water.

You need linguine.

You need to prepare mozzarella cheese.

Prepare Parmesan-reggiano cheese.

You need to prepare 14.5 ounce diced fire roasted tomatoes.

Prepare dried oregano.

Short Tips:

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instructions :Grilled Italian Herb Shrimp Skewers

To make the marinade, combine all of the ingredients except the shrimp, linguini, and water in a food processor or blender; blend until the mixture forms a smooth paste..

Combine the shrimp and the marinade in a medium bowl and stir until shrimp are evenly coated..

Let shrimp marinate at room temperature for 30 minutes - 1 hour..

Boil a large pit of salted water..

Once boiling, add linguini to the salted water..

Cook pasta, stirring occasionally, for 9 minutes for a slightly al dente finish..

Preheat the grill to a medium-high heat..

Meanwhile, thread the shrimp onto skewers (going through the neck and tail of each shrimp)..

Lightly do a wad of paper towels in vegetable oil and , using tongs, carefully rub over the grill grates several times until glossy and coated..

Grill the shrimp skewers 2 minute per side. Be sure not to overcook!.

Drain linguini, tossing under a cold water stream to prevent the strands from sticking together for about 10 seconds..

Strain the majority of the water and return the linguine to the pot..

Add the cheeses, tomatoes, and oregano o the linguine; mix until the cheese has melted and stir to combine..

Plate the linguine and top with the shrimp and extra marinade..

Serve hot and enjoy!.

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