32 Best Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 tasty & perfect

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Taste the peas and add more jerk seasoning and salt until they are very well seasoned. You want the peas to be heavily seasoned because once they're poured over the plain rice, the seasoning. Add the jerk marinade and lemon juice and season with salt and pepper.

Prepare pork fillet.
You need to prepare jerk seasoning.
Prepare jerk sauce.
Provide rice.
You need to prepare chicken stock.
You need to prepare coconut milk.
Provide red kidney beans.
You need to prepare season all.
You need to prepare baby tomatoes.
You need to prepare a pineapple.
You need coriander.
Use red chilli.
Prepare lime juice.
You need to prepare Salt and pepper.
You need spring onions.

Short Tips:

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Rinse the rice and then simmer with chicken stock and coconut milk.
Chop the spring onion stems retaining the stalks for later.
Stir into the rice with beans and season all. Simmer with the lid on until cooked on a low heat.
Rub the fillet in the jerk seasoning.
Chop the spring onion stems.
Chop the tomatoes and chilli.
Dice the pineapple.
And chop the coriander leaves. If you finely dice the stems you can add these to the rice.
Mix the chopped ingredients in a bowl and stir in the lime juice and season to complete the salsa 💃.
Heat some oil in a hot pan and sear the pork fillet on all sides.
Once seared pour on the jerk sauce.
Then add half a cup of water.
Reduce, while turning the pork until it is cooked through. Add more water or turn down the heat as required.
Remove the pork and leave to rest for 5 mins.
Serve and enjoy! 🇯🇲☀️.

Glaze all exposed areas with more beaten egg. Pork fillet en croute with spicy pineapple salsa is served with paprika spiced potatoes and snowpeas. Mix together the pork, jerk seasoning, allspice, chilli sauce, if using, lime zest and juice, and some seasoning. Serve skewers with the beans and rice, extra chilli. To serve place a serving of the pepper fried rice on a plate and top with the chicken.

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