25 Best Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free delicious & tasty!

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Instant pot chicken risotto is a hassle-free alternative to the original Italian stove-top So not a mushroom household, if subbing with red peppers as I've seen some others Made the instant pot chicken and rice risotto recipe this evening for my bf and I. This chicken, rice, and soup combo is just amazing! Hainanese Chicken Rice is considered one of the national dishes of Singapore In a small bowl, mix together the soy sauce and sesame oil.

Prepare diced mushrooms.
Use of a finely chopped onion.
You need to prepare butter or dairy free spread, I use vitalite.
You need plain flour /gf flour.
You need to prepare milk or rice milk.
You need to prepare finely cubed chicken.
You need handful petite pois peas.
Use salt.
You need to prepare dried basil.
You need boiled rice.
Provide chicken stock to thin down, around a ladleful.

Short Tips:

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Fry off the onion and mushrooms in some extra butter / vitalite until soft.
In another pan make a white sauce by melting the vitalite and adding the flour to make a paste then slowly adding the rice milk stirring all the time while bringing to boil. You may need more or less milk.
Add the onion and mushroom to the sauce then using a hand blender blitz half the mixture so you have a smooth sauce with some chopped veg still there.
Add the chicken, peas, salt and basil and let simmer a few minutes til chicken is cooked through.
Add as much rice as you need to make it a good meal and add enough chicken stock to thin it down as after adding the rice it will be quite thick.
For an adult version make the sauce as in steps 1-3 with a half tsp of chicken or vegetable bouillon powder stirred in and pour over cooked chicken breasts and serve with boiled rice and peas.
For vegan version the kids version is delicious without the chicken, adults could use tofu or seitan.
Recipe serves 3 - 4 child sized portions.

This healthier version of chicken and rice keeps all of the classic flavors while leaving out the soupy processed ingredients. Butter Chicken Recipe (Slow Cooker or Instant Pot Option). Crispy chicken thighs in a thick and creamy mushroom garlic sauce with a sprinkle of herbs and parmesan cheese is THE weeknight dinner everyone raves about! Spoon the marinated mushrooms and chicken mixture evenly over the top of the rice. Remove from the heat and sprinkle over the spring onions.

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