29 Recipe Perfect Cow pea / Lobia Masala Rice Vermicelli fit for newbie.

Are you a cooking guru? Perhaps you are just a kitchen area expert? Or like numerous others, you may be an amateur.Whatever the situation might be, valuable cooking advice can add some fresh ideas to your cooking. Take some time and discover a few points that can splash some brand-new enjoyable into your kitchen area routine. This Cow pea / Lobia Masala Rice Vermicelli recipe maybe a perfect fit for you.

Lobia masala is a healthy variation to the regular dal fry or dal makhani. The cow peas are pressure cooked and simmered in onion and tomato gravy that is flavoured with spices. The best part about living in Tanzania is that one gets to eat fruits and vegetables that are free from pesticides.

Provide Black eyed pea / Cow pea -.
Provide Rice Vermicelli -.
Use Onion - 1 No. Medium sized finely chopped.
You need to prepare Tomatoes - 2 Nos. Medium pureed.
Provide Chilli Powder -.
Prepare Turmeric powder -.
Use Asafoetida -.
Use Jeera/Cumin powder -.
Provide Coriander powder -.
You need Salt as required.
Provide Water as required.
Prepare Coriander leaves for decoration.
Provide Grated coconut - 1 tbsp (optional).
Prepare Seasoning ingredients.
Prepare Oil -.
You need to prepare Mustard seeds.
You need Jeera /cumin seeds.
You need to prepare Urad dal.

Short Tips:

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First fry the cow pea for 2-3 minutes. Switch off the flame and transfer it to a vessel and add required water and soak for 3 hours..
Then drain the water and again add required water and pressure cook for 5 whistles..
Remove from cooker and drain extra water. Keep it drained when frying..
Boil 4 to 5 cups of water and add the rice vermicelli with ¼ tsp salt and 1 tsp oil. Once it is cooked (it should not be too soft), turn off the heat and pour into a colander and drain completely..
In a pan, heat 1 tbsp oil and add the seasoning ingredients..
Then add the onions and tomatoes and saute well. Along with this, add turmeric powder, chilli powder, cumin powder, coriander powder, asafoetida powder and salt as needed..
Once well seasoned, turn off the heat and add the steamed cow pea and rice vermicelli and saute. Make sure not to break the vermicelli..
Transfer to a bowl and decorate with coriander leaves and serve hot..
Note: If required you can add 1 tbsp of grated coconut while serving to enhance the taste..

Search results for Cow Pea recipes All Results English Urdu Cooking Videos Articles. Provided by: Maida Rahat in Home Cooking Show on ARY Zauq Tv. Punjabi Lobia Masala - Punjabi Lobia Masala - Tasty High Protein nutritious meal. Red kidney beans tastes great with "Mirchi ka Salan. Lobia curry or black eyed beans curry is a nutritious and quick dish made with black eyed beans and cooked in onion-tomato gravy.

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