12 Recipe Perfect Methi peas rice family's new favorite!

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Check the level of liquid over the rice and make sure there is at least one inch of liquid (if not, you may add water or broth to cover). Methi Matar Malai is a delicious rich curry made in a white gravy along with fenugreek, peas & cashews. This rich curry pairs well with naan or rice!

Use rice.
You need to prepare Oil.
Use methi ( fenugreek)leaves.
Provide peas.
Prepare small capsicum.
Prepare chopped green garlic.
You need to prepare green chillies chopped.
Provide Salt.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Wash and soak rice.heat oil in pot put chopped green garlic add chopped methi leaves and peas cook for two mnts add chopped capcicum,salt and chopped green chillies cook for two mnts add water when boil add rice and cook.when rice are cooked. Remove serve with dahi or raita..
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Latest updates from "rice n' peas Rice n peas" on HotNewHipHop! Once peas are tender that means your Methi Malai Mutter is ready. Serve hot with butter naan, roti Or rice. Methi Malai Matar recipe and the printable version below. In fact the full name should be garlic methi.

Now that you have actually checked out the Methi peas rice recipe, as well as you have the expertise that you need to perform in the kitchen. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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