34 The best Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy delicious and handy!

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Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to This one pot peas pulao is aromatic and has sweet tones because of peas. Peas and carrots with rice have never tasted so good! What Makes This Indian Pilau So Good?

Use For Peas pilau:.
You need to prepare basmati rice.
You need fresh or frozen peas.
Use ginger garlic paste.
You need to prepare ghee or butter.
You need cardamoms.
Provide bay leaves.
Provide cinnamon sticks.
Prepare medium size onion.
Provide Salt.
Prepare warm water.
Provide milk (optional).
Use For khichuri:.
You need basmati rice.
Provide red lentils.
Provide ginger garlic paste.
You need to prepare turmeric powder.
Provide chilli powder.
Provide tomato paste.
You need medium size onion.
You need cardamoms.
Provide bay leaves.
Prepare cinnamon sticks.
Use ghee or butter.
You need warm water.
Provide Salt.

Short Tips:

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For peas Pilau: wash rice and then keep it in a bowl. Now in a pan pour ghee or butter. When the ghee is bit hot add cardamoms, cinnamon sticks and bay leaves. Fry them for few seconds. Now add onions and fry until light brown. Add ginger garlic paste. Cook for 1 minuet. Now add washed rice & peas and fry for 5 to 10mins. Then add water and milk. Add salt. Keep the flame in high until the rice starts boiling. Then put the lid on and keep the flame in low. Cook it for 12 to 15mins..
For khichuri wash rice and red lentils together and keep them aside. Now in a pan pour ghee or butter. Fry cardamoms, cinnamon and bay leaves. Now add onions and fry until light brown. Then add all the spices. Cook them for few minutes. Now add rice and lentils. Fry them for couple of minutes. Add water and cook in high flame until they are boiling. Then put the flame in low and cook for 15 minutes..

Follow my easy Pilau Rice recipe for. Serve with your favourite curry or green tomato dal or with cucumber raita. No Comments Yet - Be The First! ↓. Buy Peas Pilaf (Pilau) Recipe online from Spices of India - The UK's leading Indian Grocer. In this simple pilau, the fennel softens and melts into the background, joining the onion and garlic to form a deep base flavour, while the asparagus, peas, broad beans and herbs take a front seat, to.

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