How to Make Yummy Green Peas Masal with rice delicious and easy to make.

Cooking might be among the oldest skills on the planet. That does not imply that there are any restrictions to the expertise available for the chef curious about boosting his or her skills. Also the finest chefs, also experts, can always find brand-new dishes, methods as well as techniques to improve their kitchen area skills, so lets try this Green Peas Masal with rice recipe, we hope you like it.

Last weekend when I ran short of vegetables, I had to try this. Flavor of this masala rice was wafting through my house. Sendhil and Raksha got tempted to eat by the smell.

Use oil.
You need to prepare onion sliced.
You need to prepare garlic cloves chopped.
Use ginger.
You need to prepare tomato sliced.
Prepare turmeric powder.
You need to prepare kashmiri red chilli powder.
Prepare cumin powder.
Provide coriander powder.
Prepare salt.
You need water.
You need peas (matar).
Provide coriander finely chopped.
You need garam masala.
You need to prepare kasuri methi crushed.

Short Tips:

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Take a pan add onion and roast it till get it colour change. Then take mixer jar add onion, ginger, garlic red chilli powder, turmeric powder, coriander powder, garam masala add little water and make a paste..
Now take out that onion masala paste in plate. in same mixer jar add tomatoes and make a paste keep a side..
In a large kadai heat 2 tbsp oil and saute onion paste for 10 minutes. after onion masala will release oil add tomatoes paste and saute 5 minutes..
Now add 1 cup water and stir well. add in 1 cup peas and stir well. cover and cook for 10 minutes and add 1 tsp salt..
Now add 2 tbsp coriander and 1 tsp kasuri methi. finally, enjoy matar masala with roti or rice..

As I have mentioned earlier, mittu loves peas so I take chances to I modified the recipe a bit to my convenience and it came out still too good. Even with no milk/cream the gravy is creamy and yummy, apt with rotis or even jeera rice. Green Peas Rice is a simple and quick variety rice made using green peas and coconut ground spice. Colorful, flavorful and very tasty rice, perfect for Alternatively you can make the whole masala along with green peas in a pan and mix it gently with cooked rice. Whenever you have a left over rice you.

Now that you have actually read Green Peas Masal with rice recipe, it is the moment for you to head to the kitchen area as well as prepare some fantastic food! Remember, food preparation is not a skill that can be one hundred percent right in the beginning. Technique is required for you to master the art of food preparation.

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