Name: Gluten Free Chocolate Banana Loaf Cake
Ingredients: 3 each bananas; 185 grams brown sugar; 185 grams self raising flour (gluten free); 2 eggs; 3 tbsp vegetable oil; 1/2 tsp bicarbonate of soda; 60 grams yoghurt; 100 grams chocolate (milk or dark)

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Gluten Free Chocolate Banana Loaf Cake

To make Gluten Free Chocolate Banana Loaf Cake you need 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gluten Free Chocolate Banana Loaf Cake :

You need to prepare bananas.

Prepare brown sugar.

Use self raising flour (gluten free).

Prepare eggs.

Use vegetable oil.

Provide bicarbonate of soda.

You need yoghurt.

Prepare chocolate (milk or dark).

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instructions :Gluten Free Chocolate Banana Loaf Cake

Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin.

Mash the banana and mix together with the brown sugar in a large bowl.

Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine.

Grate or chop the chocolate and fold into the mixture.

Pour into the tin and bake for 50 minutes until golden and a springy..

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