How to Cook Yummy Peas and plain rice tasty & healthy!

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This shrimp and rice dish always brings back memories of my childhood. This chicken & rice casserole is super easy to make. Spray the slow cooker insert with cooking spray.

Use peas.
You need to prepare rice.
You need Water.
You need Capsicum.
You need to prepare Garlic.
Prepare Coriander.
Prepare Cooking oil.
You need to prepare Royco.
Provide Salt.
You need medium sized tomatoes.
You need medium sized onions.

Short Tips:

Preparation is an extremely important part of cooking. You want to make sure you have every product you might need. You additionally intend to see to it you have all the supplies you may need. You don't want to be in the middle of a meal and also discover you are missing something important.

Wash the peas and put in a cooking pan, add 1 cup of water and small amount of salt,cover and put on heat to let it boil for about 20 minutes.Remove it and put in a separate bowl and rinse the cooking pan..
Cut the onions, garlic, coriander and green capsicum in a dish.Cut the tomatoes separately in another dish..
To the cooking pan, add oil and let it fry for 1 minute then add the mixture of garlic, onions, coriander and capsicum.Let them fry until the onions turn golden brown, then add tomatoes. Cover and let the mixture cook until soft..
To the mixture, add the already boiled peas and turn thoroughly to let it mix well. Then add royco and mix before adding 1/2 cup water for stew.Cover and let it cook for some time..
To another pan,add a little oil then measure 4 cups of water used for rice,and a pinch salt in the cooking pan. Allow it to boil before adding rice.Cook until the water is drained and ready to serve..

Pairing a curry with the perfect rice side, rather than bland plain rice, makes all the difference. Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and tossed with colorful vegetables. I often use leftover rice for a quick and convenient meal. I cooked the rice in advance and refrigerated it for a few hours before starting to prepare the fried rice.

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