How to Cook Perfect Rice and minced meat,peas stew...#local food contest.Mombasa delicious and easy to make.

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I've used a mixture of lamb and beef as you get the flavour of the lamb balanced by the robustness of the beef, without it feeling too fatty. Adding peas and some toasted pine nuts turns the whole thing into something a little special. Basmati rice, to serve with; Directions: In a saucepan cover the beef and the beef cube with water and cook until the beef is tender. if there is still water left keep it for later use.

Prepare rice.
Provide minced meat.
Use peas.
You need to prepare Cooking oil.
Use Salt.
You need large tomatoes.
Use Onion.
Prepare garlic.
You need to prepare carrot.

Short Tips:

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Boil minced meat together with peas till ready..
Fry onions till golden brown,add garlic cook for 5minutes.Add tomatoes,carrot,mince meat and peas let it simmer for 10mins..
Add royco,salt and alittle water let it simmer till ready..
Boil water,soak rice in water when water is ready add the soaked rice and cook till ready..
Serve while still hot enjoy..

Funny … even though Jamaica is a hot, tropical country, we love our hearty stews and soups, all well-suited to colder climates. I think it has to do with the fact that we are traditionally hard-working people who need our meals to "hold us" for the day. Minced beef with vegetables is a dish that we cook often at home. We serve it as a quasi-stew, with just a bit of rice, or leave the potatoes out and top some boiled pasta with it, or cut down on the vegetables for a more meat-heavy dish. Any leftovers will find their way into soups, or as a filling for empanadas.

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