Name: Canadian Carrot Cake with Strawberry touch
Ingredients: 2 cup all-purpose flour; 2 tsp baking powder; 2 tsp cinnamon; 1 tsp baking soda; 3/4 tsp salt; 1 tsp nutmeg; 200 grams granulated sugar; 3 piece eggs; 180 ml vegetable oil; 1 tsp vanilla extract; 2 cup grated carrots; 1/2 cup pekan nuts / walnuts; 1 cup canned strawberries; 250 grams Mascarpone / cream cheese; 60 ml butter; 1/4 cup icing sugar; 2 tbsp Greek yoghurt

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Canadian Carrot Cake with Strawberry touch

You can have Canadian Carrot Cake with Strawberry touch using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Canadian Carrot Cake with Strawberry touch :

Use all-purpose flour.

Use baking powder.

Provide cinnamon.

You need baking soda.

Provide salt.

You need nutmeg.

You need to prepare granulated sugar.

You need eggs.

You need to prepare vegetable oil.

Prepare vanilla extract.

Use grated carrots.

You need to prepare pekan nuts / walnuts.

You need canned strawberries.

Provide Mascarpone / cream cheese.

Prepare butter.

You need icing sugar.

Provide Greek yoghurt.

Short Tips:

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instructions :Canadian Carrot Cake with Strawberry touch

Preheat oven to 180°C. Grease metal cake pan and set aside..

Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon..

Slowly add flour. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking..

Add baking powder and baking soda..

Add canned strawberries and mix them into the dough. From this point you might need a spatula..

Slowly continue adding grated carrots and walnuts..

Bake at 180°C for 25-30 minutes..

For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt. After cooling down the cake cover it with icing and put into a fridge for a night..

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