How to Make Yummy Aloo mutter peas masala rice suitable for every moment!

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Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. After all the green peas are collected, I store them in the freezer in an air tight box.

You need to prepare medium aloo.
Prepare peas.
Provide snow peas.
You need medium onions.
Prepare Hing.
You need to prepare Salt.
You need Mustard seeds ,cumin and fennel each.
Provide Curry pata.
You need to prepare Ginger garlic paste.
You need to prepare Red chilli powder.
Provide Lemon.
Prepare Kasuri methi.
Use Spring onions.
You need to prepare basmati rice.
You need to prepare Turmeric powder.

Short Tips:

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First wash soak rice for half hour. Add two glasses water little vinegar and salt as per taste to rice. In a separate vessel add snow peas aloo and peas add little water and place both separately closed in a cooker for two whistles. Let it cook keep it aside..
Take a broad pan. Add oil heat it then add mustard jeera and saunf.. let it sputter then add hing turmeric powder and onions to it.. to this add ginger garlic paste. Sauté well till it turns dark brown.. add spring onion leaving little beat for garnish. Then add cooked vegetables to this add salt chilli powder and Garam masala. Cook with water till spices mix well into vegetables..
Lastly add the rice spread well over the veggies and let it cool.. once cooled mix in half lemon and garnish with roasted Kasuri methi and spring onions. Serve with onion raita..

Serve this Aloo Mutter Masala recipe with Steamed Rice and Parathas. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo It is a traditional curry where aloo and green peas are combined together and made like a curry. Below are the recipe details on how to quickly make aloo matar masala gravy with a video. Quick lunch ready with Phulka,Aloo Mutter Masala, Masala Chaas and Jamuns for dessert 🙂.

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